- 300g lean beef mince
- 4 garlic cloves crushed
- 1 can of tomato soup
- 1 cup water
- 250g tomato paste
- Small tub of ricotta
- 150g fresh spinach
- 3 fresh lasagna sheets
- Hand full of fresh basil
What you need to do:
Brown the mince in a large saucepan and add the minced garlic, tomato soup, half a cup of water and 150g of tomato paste and bring the pot to the boil. Reduce to a simmer, cover and leave it to simmer for 30 mins, until the sauce has thickened.
Preheat the oven to 180C fan-forced. Beat the cottage cheese in a large bowl with wooden spoon until it is as smooth as silk then add the spinach and the meat sauce and mix until combined.
In a lasagna dish, spread a small amount of the meat/spinach sauce on the bottom, then place a sheet of lasagne on top, repeat until all 3 sheets are finished.
Combine the basil with the remaining tomato paste and water and pour it over the top of the lasagna and sprinkle with grated parmesan, then bake for 30 minutes.
Then, most importantly, enjoy your guilt free, low calorie lasagne…. Blessimo!
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